Teacher: Daniel KakindaTeacher: Samuel Mutacha

Teacher Training

Facilitator: Allan KakindaFacilitator: Daniel KakindaFacilitator: Henry Kazinda Lubuto

This course covers Unit 8: Prepare Sauces of the Elementary Catering Course

Facilitator: Allan KakindaFacilitator: Daniel KakindaFacilitator: Sylvia Nalubega

Facilitator: Allan KakindaFacilitator: Daniel Kakinda

This course covers Unit 3: Catering Equipment of the Elementary Catering Course

Facilitator: Allan KakindaFacilitator: Daniel KakindaFacilitator: Elizabeth Nazziwa

This  unit covers baking principles and techniques in cakes and scones.

Facilitator: Allan KakindaFacilitator: Daniel KakindaFacilitator: Vivian Namazzi

Member of Spur Technologies

Facilitator: Allan KakindaFacilitator: Daniel KakindaFacilitator: Gerison Kakinda

This is an elementary catering course on Unit 13: Prepare Pasta, Farinaceous and Egg Dishes

Facilitator: Allan KakindaFacilitator: Daniel KakindaFacilitator: Hansa Kakinda

Facilitator: Allan KakindaFacilitator: Daniel KakindaFacilitator: Rosemary Kalungi

This course covers preparationof soups

Facilitator: Allan KakindaFacilitator: Daniel KakindaFacilitator: Theode Niyirinda

This is a training course on Elementary Catering - Unit 12: Prepare Fish Dishes

Facilitator: Charles KakaireFacilitator: Allan KakindaFacilitator: Daniel Kakinda

This a training course for Elementary Catering - Unit 4: Meal Planning