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11 Courses

Elementary Catering - Unit 8: Prepare Sauces
Teacher Training
Preview Course

Facilitator: Allan KakindaFacilitator: Daniel KakindaFacilitator: Henry Kazinda Lubuto

Elementary Catering - Unit 8: Prepare Sauces

This course covers Unit 8: Prepare Sauces of the Elementary Catering Course

Facilitator: Allan KakindaFacilitator: Daniel Kakinda

Elementary Catering - Unit 3 : Catering Equipment

This course covers Unit 3: Catering Equipment of the Elementary Catering Course

Elementary Catering - Unit 14:  Cakes and Scones
Teacher Training
Preview Course

Facilitator: Allan KakindaFacilitator: Daniel KakindaFacilitator: Elizabeth Nazziwa

Elementary Catering - Unit 14: Cakes and Scones

This  unit covers baking principles and techniques in cakes and scones.

Facilitator: Allan KakindaFacilitator: Daniel KakindaFacilitator: Vivian Namazzi

Elementary Catering - Unit 11: Prepare Meat Dishes

Member of Spur Technologies

Facilitator: Allan KakindaFacilitator: Daniel KakindaFacilitator: Gerison Kakinda

Elementary Catering - Unit 13: Prepare Pasta, Farinaceous and Egg Dishes

This is an elementary catering course on Unit 13: Prepare Pasta, Farinaceous and Egg Dishes

Facilitator: Allan KakindaFacilitator: Daniel KakindaFacilitator: Rosemary Kalungi

Elementary Catering - Unit 9: Prepare Soups

This course covers preparationof soups

Facilitator: Allan KakindaFacilitator: Daniel KakindaFacilitator: Theode Niyirinda

Catering - Unit 12: Prepare Fish Dishes

This is a training course on Elementary Catering - Unit 12: Prepare Fish Dishes

Catering - Unit 4: Meal Planning
Teacher Training
Preview Course

Facilitator: Charles KakaireFacilitator: Allan KakindaFacilitator: Daniel Kakinda

Catering - Unit 4: Meal Planning

This a training course for Elementary Catering - Unit 4: Meal Planning